I love this

Thanks!

I love the bubbles! What a great cake!

Thanks so much for the kind words!

oooh i love the bubbles.

I know!! I find myself hating to make them but love using them!!

This is very pretty! you BC is sooo smooth...any tips on your technique? I still find icing the cake the hardest part of decorating!

I use a meringue based all butter and it smooths out very nice! I apply a crumb coat and chill and apply a thicker layer that is chilled also. you can scrape the excess off with a decorating triangle. It has taken me years to get it smooth and even I still have flaws!

Oh. My. Gobs of icing. I really do admire your beautiful work here! And those blown bubbles....WOWOWOW! I could only dream of ever getting this good.

Thanks so much! When it comes to cakes I am self taught so I encourage everyone to just go for it! If you would like to see my website just send me a PM!

T

Thank you thank you!

I LOVE THIS CAKE! The smoothness, the bubbles, THE COLOR...It's beautiful!

Wow thanks for all the kind words!

lol, how do you keep the bubbles on? I'd be afraid to move it and I know that I couldn't throwin the fridge....!??

A very beautiful cake!!! The bubbles make it so special and different! Congrats!

I use a swiss buttern cream so they just stick on nicely. I actually had a oops. I applied some of the bubbles and during transit on rolled down three tiers. Needless to say I had to do some repair work! I transported the entire cake assembled with the exception of some bubbles. Thanks so much!

your Bubbles look fabulous! Thanks for all your help

Really pretty cake. The icing is so perfect. The sugar bubbles are great on this cake.

this is amazing. it makes me think of bubblegum! :) I love your super smooth icing and the bubbles!!!