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All PINK Butter Cream cake with PINK satin ribbon border. Tons of PINK blown sugar bubbles. Here is a link to the tutorial I did! http://forum.cakecentral.com/cake-decorating-ftopict-41980.html

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Comments (62)

kstgelais4 8/25/06 at 11:23pm

I love this

moydear77 8/26/06 at 9:09pm

Thanks!

PGray315 8/26/06 at 11:15pm

I love the bubbles! What a great cake!

moydear77 8/27/06 at 1:30am

Thanks so much for the kind words!

FallenCupid 8/27/06 at 1:35pm

oooh i love the bubbles.

moydear77 8/28/06 at 11:33pm

I know!! I find myself hating to make them but love using them!!

springlakecake 8/29/06 at 11:40am

This is very pretty! you BC is sooo smooth...any tips on your technique? I still find icing the cake the hardest part of decorating!

moydear77 8/29/06 at 9:06pm

I use a meringue based all butter and it smooths out very nice! I apply a crumb coat and chill and apply a thicker layer that is chilled also. you can scrape the excess off with a decorating triangle. It has taken me years to get it smooth and even I still have flaws!

knoxcop1 9/3/06 at 1:38pm

Oh. My. Gobs of icing. I really do admire your beautiful work here! And those blown bubbles....WOWOWOW! I could only dream of ever getting this good.

moydear77 9/3/06 at 1:40pm

Thanks so much! When it comes to cakes I am self taught so I encourage everyone to just go for it! If you would like to see my website just send me a PM!

tatetart 9/3/06 at 2:42pm

moydear77 9/3/06 at 2:46pm

Thank you thank you!

all4cake 9/4/06 at 11:35am

I LOVE THIS CAKE! The smoothness, the bubbles, THE COLOR...It's beautiful!

moydear77 9/4/06 at 9:26pm

Wow thanks for all the kind words!

RisqueBusiness 9/9/06 at 4:18pm

lol, how do you keep the bubbles on? I'd be afraid to move it and I know that I couldn't throwin the fridge....!??

Omicake 9/9/06 at 5:16pm

A very beautiful cake!!! The bubbles make it so special and different! Congrats!

moydear77 9/9/06 at 10:03pm

I use a swiss buttern cream so they just stick on nicely. I actually had a oops. I applied some of the bubbles and during transit on rolled down three tiers. Needless to say I had to do some repair work! I transported the entire cake assembled with the exception of some bubbles. Thanks so much!

boring 9/15/06 at 6:37am

your Bubbles look fabulous! Thanks for all your help