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In community album: 2006 Wedding Cake Contest

This cake was white cake filled with bavarian cream, and smothered in buttercream. I used fondant for the accents and the bow. For the monogram, I used candy melts.

Wedding cake with fondant bow

This cake was white cake filled with bavarian cream, and smothered in buttercream. I used fondant for the accents and the bow. For the monogram, I used candy melts.

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Comments (1)

daltonam 9/3/06 at 8:02pm

added to my favs--you give me hope on sq cakes---i'm soo scared of them--very very pretty cake--i like it alot--cute set-up also (i never think of the set-up :sssh: don't tell anyone--haha)

Cake Central › Galleries › Contests › 2006 Wedding Cake Contest › Photoset 113 of 199