Asian Theme Petit Fours
These are white cake with a raspberry jam filling. These were my first ever, and boy did I learn a lot and learn what NOT to do. They were fun. I used the poured fondant recipe from this site, but found when you tint the color, it gets darker as you go. I used gold luster dust.
Thank you. I hope you make them, but be ready, they little things are tricky. But when I was having problems, I posted here and it really helped my finish them. PM me if you need help.
Your writing on top of them looks so good! Great job...they are so much work and came out wonderfully!
You did a great job on these. I haven't made them before, but yours look so good that it makes me want to try it out!!
what does the writing on the top mean?
I know! It means "Double Happiness" an auspicious word for chinese wedding.
You did a great job on these. I haven't made them before, but yours look so good that it makes me want to try it out!!
Thank you. I hope you make them, but be ready, they little things are tricky. But when I was having problems, I posted here and it really helped my finish them. PM me if you need help.
I know! It means "Double Happiness" an auspicious word for chinese wedding.
Your writing on top of them looks so good! Great job...they are so much work and came out wonderfully!
what does the writing on the top mean?