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Beautiful--Love the borders.
I am new to this and have a hard time telling what to use when I am stacking cakes. Do you mind telling me what you used to get this look? Also, how do you get the dots "imprinted" looking on your buttercream? Thanks! Oh, and this is beautiful by the way!!!! :D
Well you can't get any easier than this. I just used different tips to make dots & let them barely 'crust' then wet the tip of my finger (with water) and press the dot down). The cakes are on separator plates-and on the bottom and middle layer, there's an upside down sep. plate. Then each layer is just set up on top of each other. This was an early cake and I was not very brave with using columns.
Beautiful--Love the borders.
I am new to this and have a hard time telling what to use when I am stacking cakes. Do you mind telling me what you used to get this look? Also, how do you get the dots "imprinted" looking on your buttercream? Thanks! Oh, and this is beautiful by the way!!!! :D
Well you can't get any easier than this. I just used different tips to make dots & let them barely 'crust' then wet the tip of my finger (with water) and press the dot down). The cakes are on separator plates-and on the bottom and middle layer, there's an upside down sep. plate. Then each layer is just set up on top of each other. This was an early cake and I was not very brave with using columns.