breath taking! Those flowers are fondant? No way, too real looking. And how did you get your scrolls so perfect and how did you do the gold on them? You did an amazing job!
I used 4 ,8" square chocolate cake layers filled with chocolate fudge buttercream. The cake is iced in ivory buttercream. All the scrolls are fondant rolled out by hand. I didn't use an extruder. I shaped them into scrolls allowed them to dry and painted them with gold highligher dust. Once dry I placed them on the cake. The final touch is the gold ribbon and bow at the top. The flowers are small white spray roses sprayed with anitque rose floral spray. Thank you for your comments.
breath taking! Those flowers are fondant? No way, too real looking. And how did you get your scrolls so perfect and how did you do the gold on them? You did an amazing job!
I used 4 ,8" square chocolate cake layers filled with chocolate fudge buttercream. The cake is iced in ivory buttercream. All the scrolls are fondant rolled out by hand. I didn't use an extruder. I shaped them into scrolls allowed them to dry and painted them with gold highligher dust. Once dry I placed them on the cake. The final touch is the gold ribbon and bow at the top. The flowers are small white spray roses sprayed with anitque rose floral spray. Thank you for your comments.
breath taking! Those flowers are fondant? No way, too real looking. And how did you get your scrolls so perfect and how did you do the gold on them? You did an amazing job!
I used 4 ,8" square chocolate cake layers filled with chocolate fudge buttercream. The cake is iced in ivory buttercream. All the scrolls are fondant rolled out by hand. I didn't use an extruder. I shaped them into scrolls allowed them to dry and painted them with gold highligher dust. Once dry I placed them on the cake. The final touch is the gold ribbon and bow at the top. The flowers are small white spray roses sprayed with anitque rose floral spray. Thank you for your comments.
Very elegant
very elegant cake
l love this c
Just beautiful ... wonderful scrolls!
beautiful work...gorgeous!!!!!!
...tell us about it!!!!!
Simply stunning!
wow very pretty
I love this. Awesome gold scrolls!
Wow! This is an amazing cake!!
Simply awesome. I want one of them there extruders for making those squigglies. And your corners are perfect.
Your corners look fabulous!! The ribbon at the top makes it look just like a box!
Beautiful!!
really great job!
I love this. Awesome gold scrolls!
Wow! This is an amazing cake!!
Simply awesome. I want one of them there extruders for making those squigglies. And your corners are perfect.
Your corners look fabulous!! The ribbon at the top makes it look just like a box!
Beautiful!!
really great job!
Just beautiful ... wonderful scrolls!
beautiful work...gorgeous!!!!!!
...tell us about it!!!!!
Simply stunning!
breath taking! Those flowers are fondant? No way, too real looking. And how did you get your scrolls so perfect and how did you do the gold on them? You did an amazing job!
I used 4 ,8" square chocolate cake layers filled with chocolate fudge buttercream. The cake is iced in ivory buttercream. All the scrolls are fondant rolled out by hand. I didn't use an extruder. I shaped them into scrolls allowed them to dry and painted them with gold highligher dust. Once dry I placed them on the cake. The final touch is the gold ribbon and bow at the top. The flowers are small white spray roses sprayed with anitque rose floral spray. Thank you for your comments.
Very elegant
very elegant cake
l love this c
wow very pretty