Pink and Black Vintage Cake

I made this cake for my cousin's wedding. It was alternating layers of vanilla and chocolate cake, frosted completely in a soft pink buttercream. I accented the layers with black buttercream polka dots, and black satin ribbon and bows. For added texture, I covered the center layer completely with the star tip. I used 24 fresh pink roses to finish the cake. I like to call this my "Audrey Hepburn" cake, because it reminds me so much of the era. Thank you so much for looking at my cake.