Grand Floral Majestic Tower:)
This is probably the 2nd largest cake I have made. The tiers are 16, 12, 12, 9, 7 and 5. Flowers are mostly commercial gumpaste; some I made. The topper is hand made - a gumpaste bowl filled w/styro and flowers glued to it.
Wow, that's a big and beautiful cake! what kind of frosting?
Forgot to mention I had to deliver this at 7 a.m. for an 8:30 reception starting time! I made the bow loops.
wow, this looks like a very high end cake!! Great job!!!
Holy cannoli, that's a big cake! Wow! Its really beautiful! Who has a reception at 8:30am??
8O That's a mac daddy! How many people was it to feed?
Thank you all for your comments. The cake is iced in b'cream. For the extra tall 12" layer, there is a seperation between them so they would be taken apart just as you would any other 'tiered' cake.
big and beautiful. how do would you slice the tall 12inch layer.
big and beautiful. how do would you slice the tall 12inch layer.
Thank you all for your comments. The cake is iced in b'cream. For the extra tall 12" layer, there is a seperation between them so they would be taken apart just as you would any other 'tiered' cake.
Wow, that's a big and beautiful cake! what kind of frosting?
Forgot to mention I had to deliver this at 7 a.m. for an 8:30 reception starting time! I made the bow loops.
wow, this looks like a very high end cake!! Great job!!!
Holy cannoli, that's a big cake! Wow! Its really beautiful! Who has a reception at 8:30am??
8O That's a mac daddy! How many people was it to feed?
Gorgeous work expertly done -- yes it is grand and floral! I love how you offset the 12s to make room for the beautiful work you added on the ledge of the 16 and then up on the 9 -- eye catching and unique -- so pretty and the extra flower burst on the front of the 16 -- so artistic so pretty -- majestic and elegant -- buttercream smooth as silk -- love it