Sorry, let's try this again. Thank you for the nice comments! Angiescakes, the "flat" effect is acheived by the distance that the tip is held from the cake.
This may be a silly question, but I'm trying to figure out how to achieve the 'flat effect' (for lack of a better term) of this scrollwork. Is it done simply by holding the tip very close to the cake, or is it smooshed down after piped? Thank you!!
This may be a silly question, but I'm trying to figure out how to achieve the 'flat effect' (for lack of a better term) of this scrollwork. Is it done simply by holding the tip very close to the cake, or is it smooshed down after piped? Thank you!!
Sorry, let's try this again. Thank you for the nice comments! Angiescakes, the "flat" effect is acheived by the distance that the tip is held from the cake.
Tha
Sorry, let's try this again. Thank you for the nice comments! Angiescakes, the "flat" effect is acheived by the distance that the tip is held from the cake.
This may be a silly question, but I'm trying to figure out how to achieve the 'flat effect' (for lack of a better term) of this scrollwork. Is it done simply by holding the tip very close to the cake, or is it smooshed down after piped? Thank you!!
I love your boss' cake - the details are just beautiful.
Very pretty cake! I like the design and colors.
Wow, awesome piping. :D
Ooohh I really like this one!!
I love your boss' cake - the details are just beautiful.
Very pretty cake! I like the design and colors.
Wow, awesome piping. :D
Ooohh I really like this one!!
This may be a silly question, but I'm trying to figure out how to achieve the 'flat effect' (for lack of a better term) of this scrollwork. Is it done simply by holding the tip very close to the cake, or is it smooshed down after piped? Thank you!!
Tha
Sorry, let's try this again. Thank you for the nice comments! Angiescakes, the "flat" effect is acheived by the distance that the tip is held from the cake.