I did this cake at my Course 2 final class last night. I had already made the basketweave with royal flowers before so I wanted to try a different look. I saw a cake like this one awhile ago and loved it so I thought I would give it a go.
Oh Misdawn, you have no idea how much your remark made to me. I have had such a hard time learning to do roses. Here is a hint, put a bit of corn starch (about a tsp or so) into your icing. It helps hold up the petels.
Oh Misdawn, you have no idea how much your remark made to me. I have had such a hard time learning to do roses. Here is a hint, put a bit of corn starch (about a tsp or so) into your icing. It helps hold up the petels.
BEAUTIFUL
I'm so jealous of everyone that can make the roses.
Oh Misdawn, you have no idea how much your remark made to me. I have had such a hard time learning to do roses. Here is a hint, put a bit of corn starch (about a tsp or so) into your icing. It helps hold up the petels.
this cake is sooo cute
Those are just about the prettiest roses I've ever seen! Mine always have thick yukky edges. I wish I had your talent.
BEAUTIFUL
I'm so jealous of everyone that can make the roses.
Oh Misdawn, you have no idea how much your remark made to me. I have had such a hard time learning to do roses. Here is a hint, put a bit of corn starch (about a tsp or so) into your icing. It helps hold up the petels.
Those are just about the prettiest roses I've ever seen! Mine always have thick yukky edges. I wish I had your talent.
this cake is sooo cute