this was a four tier (14, 12, 10, 8) chocolate cake with chocolate fudge filling. Frosted in white buttercream with white fondant leaves, acorns, flowers, etc. I used the leaf veiners! hooray! I added black royal icing ants (per request of the bride!). I also made the vase on the top from sugar (sugar molding) and covered it in fondnat and then in coordinating fondant leaves. the flowers on top were matching from the brides bouquet.