Mother's Day Roses

The cake was very long and skinny to fit the florist rose box. I used the White Chocolate cream cake with Raspberry Mousse filling and frosted with the White Chocolate icing with White Chocolate Raspberry creamer in it. The Decorations are White Chocolate clay roses and piped icing the same as the cake. The "tissue" is half and half Jello and MMF fondant.

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Comments (20)

angie941mx on 15 May 2007 , 7:52pm

So beauty..

imartsy on 15 May 2007 , 9:38pm

gorgeous! what kind of pans did you use?

CakesByLJ on 16 May 2007 , 12:06am

What a creative cake, especially for Mother's Day~! Gorgeous roses and great job on the leatherleaf.. I bet she loved it..

bobwonderbuns on 16 May 2007 , 1:09am

Boy does that sound delicious!

dynee on 16 May 2007 , 2:01am

All the recipes I used are CC recipes except the modeling chocolate which was a Toba Garrett. I used a 12 inch ML square and when cooled cut it into 4 strips which ended up with two 3"x12" cakes. I graded the edges to give it more dimension. Thank you all for your positive comments.

Hookste on 16 May 2007 , 2:03pm

gorgeous! Great work!

mullett on 15 May 2007 , 3:34pm

i love it!!!

2508s42 on 15 May 2007 , 4:09pm

sounds delicious, and looks beautiful. Would you be willing to share the yummy recipies?? Please?

rittenhouse on 15 May 2007 , 4:35pm

Can you share the recipe for the "half & half Jello & MMF fondant"? Is that only something you can do for embellishments or can you cover a cake with it. BTW--Your cake is striking!