My first buttercream transfer. Way easier than I thought it would be. The girl that ordered it called at 3:30 and wanted it by tonight. I was nervous, but I did it. If anybody has any tips let me know
I can't believe you could pull this together this quickly. The only tip I have is that for my BCTs, I usually do the back layer of icing in whatever color the top of the cake will be. Then I don't have to bother outlining the bct, just place it on and it looks great. Nice job!
I can't believe you could pull this together this quickly. The only tip I have is that for my BCTs, I usually do the back layer of icing in whatever color the top of the cake will be. Then I don't have to bother outlining the bct, just place it on and it looks great. Nice job!
Wow, great job!
Looks like you figured it out on your 1st try!! Great job~~
looks like you don't need any tips, it looks great
I can't believe you could pull this together this quickly. The only tip I have is that for my BCTs, I usually do the back layer of icing in whatever color the top of the cake will be. Then I don't have to bother outlining the bct, just place it on and it looks great. Nice job!
Wow, great job!
Looks like you figured it out on your 1st try!! Great job~~
looks like you don't need any tips, it looks great
I can't believe you could pull this together this quickly. The only tip I have is that for my BCTs, I usually do the back layer of icing in whatever color the top of the cake will be. Then I don't have to bother outlining the bct, just place it on and it looks great. Nice job!