Flip Flops
White almond sour cream cake. Made a template from a new pair of size 9 flip flops and then traced onto a 11x15 cake. Used the cake that was left to grind up in the food processor for the sand (mixed with glitter). Shells are chocolate. Straps are a mix of fondant and gum-tex dried in shape over paper towels.
Great job!
What an idea!
Those are so cute!!! I like the straps better on those than the fruite by the foot ones they look more feminine. I can't make the dasies though :x
Very cute!
mjones17-LOL! This is a great cake!
The daisys are fondant cut out with the Wilton cutters and allowed to dry. Mini ones are all the way around them.
What a cute idea!
Way to go! These are probably the cutest of the flip-flop cakes that I've seen!
Just curious, did you freeze or chill the cake before you cut the shape out? Looks great!
Love the birthday girls name.
No, I do NOT ever freeze my cakes.
Just curious, did you freeze or chill the cake before you cut the shape out? Looks great!
What an idea!
Those are so cute!!! I like the straps better on those than the fruite by the foot ones they look more feminine. I can't make the dasies though :x
Very cute!
mjones17-LOL! This is a great cake!
The daisys are fondant cut out with the Wilton cutters and allowed to dry. Mini ones are all the way around them.
What a cute idea!
Way to go! These are probably the cutest of the flip-flop cakes that I've seen!
Great job!
Love the birthday girls name.
No, I do NOT ever freeze my cakes.