Four square stacked cakes. 14, 12 and 8, 6 inches. This was my first time using my 2 inch pans...and I LOVE THEM!!! My cakes were almost 5 inches high!!! The cake was elevated and artificial flowers were arranged on the top and bottom. Pink ribbon and pearls edged the cake . This cake was a monster and took me a long time to try and create the sharp corners! Round cakes are so much quicker to frost.