5 tiers of french vanilla cake, BC filling and covered in fondant. All tiers were covered in clear sparkling sugar than black sugar was sprinkled around the edges.
this cake is beautiful.....do you mind me asking how you stacked so many cakes high without them tipping? I have a five layer cake to do next weekend, and Im very nervous ... any advice would be appreciated..thank you!
this cake is beautiful.....do you mind me asking how you stacked so many cakes high without them tipping? I have a five layer cake to do next weekend, and Im very nervous ... any advice would be appreciated..thank you!
I love it - it looks so nice and tight!
I love the look of the sugar....how did you get it to stick to the fondant.
this cake is beautiful.....do you mind me asking how you stacked so many cakes high without them tipping? I have a five layer cake to do next weekend, and Im very nervous ... any advice would be appreciated..thank you!
this cake is beautiful.....do you mind me asking how you stacked so many cakes high without them tipping? I have a five layer cake to do next weekend, and Im very nervous ... any advice would be appreciated..thank you!
I love it - it looks so nice and tight!
I love the look of the sugar....how did you get it to stick to the fondant.