This started out as my favorite cake of the day but then I put the bow on at the reception site and I felt it took away from the cake. Freehanded scroll work with real ribbon and fondant bow.
They are 14", 10" and 6" 2-layer cakes. The bottom and top cake are pineapple with lemon fruit filling topped with Parisian cream and the middle cake is chocolate fudge with strawberry mocha filling. All covered in BC.
They are 14", 10" and 6" 2-layer cakes. The bottom and top cake are pineapple with lemon fruit filling topped with Parisian cream and the middle cake is chocolate fudge with strawberry mocha filling. All covered in BC.
They are 14", 10" and 6" 2-layer cakes. The bottom and top cake are pineapple with lemon fruit filling topped with Parisian cream and the middle cake is chocolate fudge with strawberry mocha filling. All covered in BC.
I love it!!! Great job as always!
very nice...i love the scroll work!
Very pretty! What size cakes are these?
It's pretty Mac!!
so very pretty.
very nice...i love the scroll work!
Very pretty! What size cakes are these?
They are 14", 10" and 6" 2-layer cakes. The bottom and top cake are pineapple with lemon fruit filling topped with Parisian cream and the middle cake is chocolate fudge with strawberry mocha filling. All covered in BC.
I love it!!! Great job as always!
It's pretty Mac!!
so very pretty.