This is my first "paid" cake. It's an 11x15 double layer chocolate and alternating yellow cake, filled with chocolate ganache, and fondant decorations.
For the buttons I rolled out my fondant 1/8", used the small side of tip 1A to cut out the buttons, used a dowel for the middle impression and tip 1 for the 2 holes.
this is so very nice your workmanship is teriffic. how dod you do the fondant decorations I've been wanting to do this type of cake . again it's really nice
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