Just finished 5 days of Wilton classes in Chicago. Made this 2 tier stacked real cake--pound cake with buttercream and raspberry filling. Fondant covered with fondant decorations, 50/50 bow, and my design handmade gumpaste bear. Loved the classes--learned borders, flowers, fondant, buttercreams, fillings, etc. May have to re-make this for Valentine's Day!
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