I use the Wilton Red Red, and I do need to add quite a bit, but I find that the stiffer the consistency, the less I have to use. I also add Cherry extract to mask the bitter taste the red often causes
I use the Wilton Red Red, and I do need to add quite a bit, but I find that the stiffer the consistency, the less I have to use. I also add Cherry extract to mask the bitter taste the red often causes
That is so pretty! and a great red : )
I love it!! What tips did you use for your shell borders and ruffles? Thanks!
I love your boarders and the side decorations. Beautiful!
How do you get such nice red icing?
I use the Wilton Red Red, and I do need to add quite a bit, but I find that the stiffer the consistency, the less I have to use. I also add Cherry extract to mask the bitter taste the red often causes
very pretty cake! i love the tiny rosebuds on the sides! great job! :D
That is so pretty! and a great red : )
I love it!! What tips did you use for your shell borders and ruffles? Thanks!
I use the Wilton Red Red, and I do need to add quite a bit, but I find that the stiffer the consistency, the less I have to use. I also add Cherry extract to mask the bitter taste the red often causes
I love your boarders and the side decorations. Beautiful!
How do you get such nice red icing?
very pretty cake! i love the tiny rosebuds on the sides! great job! :D