Beautiful cake!!! I love the leaves cascading down the sides and the way you turned the middle layer, very nice!!!

looks scrumptious!!!!! love the chocolate scrolls & leaves!!

That looks absolutely great. I'm now in the mood for choc. Leaves are wonderful.

love this!!! how was the monogram done to stay up? was it chocolate or candy melts?

It was candy melts on a stick. If I'd known then what i know now, I probably would have made it a little differently.

love the color of the icing what is it?

It's good old chocolate.

how did you get the cake to stay put it being turned like that and what did you use for support and the sizes of cake pans you use in order not to have no hang over??

Each of the tiers is on it's own board. I just cut dowells the height of the tier below it and placed the board on top. As far as the sizes I think that I used 6, 10, and 14.

I'm glad to see that someone else likes working with chocolate/melts verses buttercream or fondant for decorations. It looks fabulous!

How do you cut a cake like this?? :?

Very Nice. I love your leaves and your letters.