Monogram Elegance
This was the groom's cake at my wedding. It's chocolate buttercream with melted chocolate scrolls and leaves.
This was the groom's cake at my wedding. It's chocolate buttercream with melted chocolate scrolls and leaves.
looks scrumptious!!!!! love the chocolate scrolls & leaves!!
That looks absolutely great. I'm now in the mood for choc. Leaves are wonderful.
love this!!! how was the monogram done to stay up? was it chocolate or candy melts?
Beautiful cake!!! I love the leaves cascading down the sides and the way you turned the middle layer, very nice!!!
It was candy melts on a stick. If I'd known then what i know now, I probably would have made it a little differently.
love the color of the icing what is it?
It's good old chocolate.
Each of the tiers is on it's own board. I just cut dowells the height of the tier below it and placed the board on top. As far as the sizes I think that I used 6, 10, and 14.
how did you get the cake to stay put it being turned like that and what did you use for support and the sizes of cake pans you use in order not to have no hang over??
looks scrumptious!!!!! love the chocolate scrolls & leaves!!
Beautiful cake!!! I love the leaves cascading down the sides and the way you turned the middle layer, very nice!!!
That looks absolutely great. I'm now in the mood for choc. Leaves are wonderful.
love the color of the icing what is it?
It's good old chocolate.
It was candy melts on a stick. If I'd known then what i know now, I probably would have made it a little differently.
love this!!! how was the monogram done to stay up? was it chocolate or candy melts?
Each of the tiers is on it's own board. I just cut dowells the height of the tier below it and placed the board on top. As far as the sizes I think that I used 6, 10, and 14.
how did you get the cake to stay put it being turned like that and what did you use for support and the sizes of cake pans you use in order not to have no hang over??