My cousin got married in Fort Worth last weekend, and this is the cake I made for her. I baked it here (in Memphis) and froze it, letting it thaw on the drive down. 4", 6", 8", 10" and 12" cakes, each tier was 5" tall except bottom tier, which was is 6" tall. Amaretto cake with cinnamon cream filling, buttercream icing, fondant lacing, bow and ribbon. The cake was designed to match her wedding dress, and the groom's cake was a tux to match the groom's tux.