four tiered wedding cake; covered with fondant; each tier was decorated with white fondant roses and leaves, all connected with royal icing; between the tieres are cake dummies, acting as support and also to hold the flowers (white, pink & red silk roses). There is a small white butterfly 'fluttering' & peeking out from between the flowers at each tier. I was also a guestat this wedding & the mother of the bride come over to thank me personally for the beautiful & elegant cake.