These were the wedding favours for 2 grooms last night. They wanted to somehow blend Americana with Canadiana....so I made Red Velvet Cupcakes with Cream Cheese Frosting, edged them with pecans and then topped each one with a red maple leaf in marzipan!

They fit perfectly in the large Chinese take-out containers so the guests could take them home easily. I used the frosted white plastic ones for a bit prettier look.