When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
8" round filled and frosted in BC. I still need to work on those roses! As you can see, I suffer from "hot hands" as the roses are soft.
Wilton Course 1
My 1St Fondant Rose
Course 3 Final Cake!
very nice job
(if this is a private computer)
Yes please, register now!
very nice job
very nice job