Topsy-Turvy Fairies Wedding Cake
For a second marriage. This couple was into fairies and fantasy. How fun!
This cake is actually a complete copy of their invitation, which I will post here too. Mushrooms, fairies, flowers are all in gumpaste. Cake in IMBC buttercream.
Fabulous! I'm wondering how you manage to get your egdes so straight and crisp. And do you angle the bottom of the cake as well as the top?
practice, practice, practice...the smoothness of the IMBC icing helps too. bottoms of cake are flat and regular.
I didn't photograph the other side, but I do have other angles photographed. The fairies are supposed to have their backs to you, as it copies the invitation I posted. :) I'll add another view to the Gallery now.
You always do such a great job!
Very cute...I like the sky techninque on the top tier!
wonderful! So fun to look at.
This is gorgeous!
Gorgeous as always!! I saw your cakes in a British magazine I picked up at Barnes and Noble..Congrats! Can you share with me what kind of buttercream you've used here? Thanks!
sure, it's in the description above, IMBC (Italian Meringue Buttercream...Martha Stewart's recipe to be exact). :)
Awesome work!!
Awe inspiring icing -- I'm alway amazed - great job HS
I love it!!!!
That is so cute! I love it!
Can't we see the other side?
Fabulous! I'm wondering how you manage to get your egdes so straight and crisp. And do you angle the bottom of the cake as well as the top?
practice, practice, practice...the smoothness of the IMBC icing helps too. bottoms of cake are flat and regular.
I didn't photograph the other side, but I do have other angles photographed. The fairies are supposed to have their backs to you, as it copies the invitation I posted. :) I'll add another view to the Gallery now.
You always do such a great job!
Very cute...I like the sky techninque on the top tier!
wonderful! So fun to look at.
This is gorgeous!
Gorgeous as always!! I saw your cakes in a British magazine I picked up at Barnes and Noble..Congrats! Can you share with me what kind of buttercream you've used here? Thanks!
sure, it's in the description above, IMBC (Italian Meringue Buttercream...Martha Stewart's recipe to be exact). :)
Awesome work!!
Awe inspiring icing -- I'm alway amazed - great job HS
I love it!!!!
That is so cute! I love it!
Can't we see the other side?