In community album: Square Wedding Cakes

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Ivory buttercream with fondant bows and 6 in. box top. My first atempt at fondant, it,s alot more trouble than I thought it would be.

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Comments (36)

gotcake 6/4/05 at 2:53pm

Just Beautiful!

jscakes 6/4/05 at 2:54pm

Another Beautiful cake, I like the design! I love it! How did you get the fondant to smooth so nicely on the top corners? That is fondant overlapping the top cake, isn't it?

AgentCakeBaker 6/4/05 at 3:18pm

Absolutely beautiful!

cakegal 6/4/05 at 3:23pm

WOW!!!! I agree with everyone else on this one....Beautiful!!!!! What gave you the trouble while working with the fondant???

letseatcake 6/4/05 at 7:02pm

BEAUTIFUL

S_S_SweetTooth 6/5/05 at 5:21am

Another Beautiful cake, what can I say, this is elegant and you are very good at what you do. Go for it!!!

thecakemaker 6/5/05 at 5:44am

Beautiful! It doesn't look like you had any trouble with the fondant! You did a great job!

erinmac 6/5/05 at 5:50am

Spectacular!!!

marilyn 6/5/05 at 6:14am

I hadnt planed on making the top lid with fondant, but the buttercream corners kept drooping, so after the 3 rd try I decided to go with the fondant. The fondant was just a lot more time consuming than I thought it would be. Thanks