This cake is 10, 9, 8, 7 WASC with buttercream, mmf, and gumpaste bows. Teh humid day kept causing the bows to fall off (held with royal dried for 12 hours.). It was hard to stacked the tiers because the sizes were so close, but I like the way it looked in the end. I used the stress free support and I think it works realy well. I jsut have to figure out how to make the cake not sit up so high, I thought i had Them adjusted well.