Lemon yogurt cake with lemon curd filling. The frosting, roses, and embellishments are all made with lemon buttercream.
The cake literally broke into a million pieces when I took it out of the pan, and I had to use buttercream to glue it back together. That's why the surface is so lumpy.
I'm sorry you had a problem with the cake, but it looks very pretty.
I'm sorry you had a problem with the cake, but it looks very pretty.