Fall Victorian

Fall Victorian on Cake Central

The cake is frosted with off-white buttercream. Buttercream roses and leaves decorate the top borders of all tiers. The bottom borders are wide ruffles of buttercream overpiped with cornelli lace. The entire cake is elevated 2-inches. The tiers are separated with floating pillars cut to allow 1-1/2" separation. Roses and petals of orange, rust and gold with accents of baby's breath are placed between the tiers and under the bottom of the cake.

Comments (17)

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Thank all of you so much for your comments. Kerri... I have sent pictures in your email. If they don't come through let me know. I can attach a file if you want. .. Pam

on

Thank all of you so much for your comments. Kerri... I have sent pictures in your email. If they don't come through let me know. I can attach a file if you want. .. Pam