This was a 50th wedding anniversary cake and actually my first cake for pay. The roses are gumpaste and the pearls are the edible fondant pearls. There are also pearls below the swags, but at this angle they are not seen. The sugarfree cake was the toughest part of this job. It had cream cheese icing which would not take the fondant swags;they would melt with the condensation. So there was a last minute redesign.