Sour cream pound cake iced and decorated with buttercream icing...fondant for corset laces, stocking tops and bows.
This one was for a lingerie party for a bride-to-be.
This cake is amazing!!! I was wondering if you could give me some directions for it. I'd love to try it for my Aunty's Birthday since she is a burlesque dancer and she absolutely loves it!!
1/2 sheet cut into a torso shape. round the edges to give a softer edge. two 6"rounds cut into teardrops and shaped to form breast area. iced in buttercream...fleshtone of choice. airbrush the stockings lightly with black. using #5 or #6 tip, fill in sectioned off corset area and panties. #104 black ruffle at top and bottom. stocking tops, bows, straps, laces all made with black fondant brushed lightly with piping gel to give a vinyl like shine to the fondant.
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