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What an awesome cake!
That is beautiful!! I think you passed Wilton III and then some!
You're a born natural! Can't believe this is a class cake. Pretty awesome!
Terrific!
WoW!!! what more can i say
It looks great! Good job!
WoW! How long did it take you to do this? I am anxious to do one, but know I do not have the time in the near future...
Pretty awsome. Love the colors. As for how much to charge, I think I'd make the cake with real cakes and see if it turns out as nice as this one. Working with "real" cakes is a lot more difficult than working with dummies. I'd charge about $3,50 per slice if it's from scratch and it looks as good as this one.
i adhered different sized rounds with a glue gun, then carved into the basic shape I wanted for each tier. Next I "spackled" it with royal icing. Let it dry and then sanded smooth. Kneading the gel colors into the fondant was hard work! I worked on this cake for over a week in my spare time. If I had to guess, I bet I have at least 20 hours into it.
Great job!
Looks great! Hard to believe it's only your 2nd time with fondant!
Wow fantastic
The bottom tier is electric yellow with electric blue diamonds laid on the top of it.
Beautiful cake! May I ask how you got the bottom "diamonds" to look inlaid into the blue?
This cake is gorgeous!
Looks great! Hard to believe it's only your 2nd time with fondant!
Wow fantastic
What an awesome cake!
That is beautiful!! I think you passed Wilton III and then some!
You're a born natural! Can't believe this is a class cake. Pretty awesome!
Terrific!
WoW!!! what more can i say
It looks great! Good job!
WoW! How long did it take you to do this? I am anxious to do one, but know I do not have the time in the near future...
Pretty awsome. Love the colors. As for how much to charge, I think I'd make the cake with real cakes and see if it turns out as nice as this one. Working with "real" cakes is a lot more difficult than working with dummies. I'd charge about $3,50 per slice if it's from scratch and it looks as good as this one.
i adhered different sized rounds with a glue gun, then carved into the basic shape I wanted for each tier. Next I "spackled" it with royal icing. Let it dry and then sanded smooth. Kneading the gel colors into the fondant was hard work! I worked on this cake for over a week in my spare time. If I had to guess, I bet I have at least 20 hours into it.
Great job!
Beautiful cake! May I ask how you got the bottom "diamonds" to look inlaid into the blue?
The bottom tier is electric yellow with electric blue diamonds laid on the top of it.
This cake is gorgeous!