Wow! That looks a lot more complicated than my Class III final cake.

That is really pretty- love the lace hearts. Questions: when you stack cakes like that- do you have to put some type of support on the bottom cake to keep it from squishing? Also the rasberry and white chocolate filling- sounds delicious - are the recipes on this site? Thankyou- again great looking cake!

that is soo cute! great job, i would also like the answers to the questions Raisen asked- thanks

Great job! Looks lovely.

Nice job!! You'll be selling cakes before you know it!!!

Thank you all!! The bottom tier as well as the middle tier was dowelled. There were cake boards between each tier. The raspberry filling was just a thin layer of seedless raspberry jam. The white chocolate was like a chocolate buttercream using melted white chocolate added to the buttercream. I just kind of made it up, no recipe. Just buttercream with 1/2 crisco and 1/2 butter and melted white chocolate squares.