A 4 tier, square wedding cake, iced in buttercream, with a diamond pattern inlaid into icing, and fondant pearls, it was decorated with flowers to match the brides bouquet and table decorations. 3 different flavors and the grooms cake was white.
Thanks for the nice comments...the MOB called me last night and said the bride loved it, so I feel at ease now! This was a very time consuming cake the way I did it. For the diamond pattern: after letting the buttercream crust and smoothing it, I marked off my cake layers top and bottom in intervals of 1-1 1/2", depending on what layer it was. I then took a wide edged ruler and hand did my line indentations for each line, then went back and crossed them.
Thanks for the nice comments...the MOB called me last night and said the bride loved it, so I feel at ease now! This was a very time consuming cake the way I did it. For the diamond pattern: after letting the buttercream crust and smoothing it, I marked off my cake layers top and bottom in intervals of 1-1 1/2", depending on what layer it was. I then took a wide edged ruler and hand did my line indentations for each line, then went back and crossed them.
BEAUTIFUL! Job well done!
Extremely beautiful, it looks like a designer cake that someone would pay a TON of money for! Pat yourself on the back!
Very pretty cake! The flowers are placed perfect! Looks very elegant.
Very pretty!!!
Just beautiful :) Awesome job!
you did a wonderful job, I love the diamond shapes
Very pretty....what a lot of work. Good job!
oh my gosh...wow!
Beautiful cake!!! Lots of work went into that, how did you do the diamond pattern?
very pretty!!!
This is just stunning!
Thanks for the nice comments...the MOB called me last night and said the bride loved it, so I feel at ease now! This was a very time consuming cake the way I did it. For the diamond pattern: after letting the buttercream crust and smoothing it, I marked off my cake layers top and bottom in intervals of 1-1 1/2", depending on what layer it was. I then took a wide edged ruler and hand did my line indentations for each line, then went back and crossed them.
very elegant... good job
BEAUTIFUL! Job well done!
Extremely beautiful, it looks like a designer cake that someone would pay a TON of money for! Pat yourself on the back!
very elegant... good job
Very pretty cake! The flowers are placed perfect! Looks very elegant.
Very pretty!!!
Just beautiful :) Awesome job!
you did a wonderful job, I love the diamond shapes
Very pretty....what a lot of work. Good job!
oh my gosh...wow!
Beautiful cake!!! Lots of work went into that, how did you do the diamond pattern?
very pretty!!!
This is just stunning!
Thanks for the nice comments...the MOB called me last night and said the bride loved it, so I feel at ease now! This was a very time consuming cake the way I did it. For the diamond pattern: after letting the buttercream crust and smoothing it, I marked off my cake layers top and bottom in intervals of 1-1 1/2", depending on what layer it was. I then took a wide edged ruler and hand did my line indentations for each line, then went back and crossed them.