Chocolate cake, torted with dark chocolate ganache and raspberry alternating fillings. Piroullines around and chocolate dipped strawberries. Initials and decorations done as poured chocolate with gold luster dust. Done for father-in-law a chocolate nut!
I need a fork! Yummy!
mmmm, send some my way, too! How many boxes of Piroullines did that take?
That was one and a half cans of Danish Piroullines.
That looks soooooooo delicious!
This looks soooo dreamy!
Oh wow.. how neat this is...I'm going to have to add it to my favorites and give it a try.. Wonderfully done!
All I can say is...YUM!
I'm hungry now - can I have some cake that sounds SO good!
L - great color combination. I bet you got points with the FIL.....
This cake was a very unique idea. Good job
L - great color combination. I bet you got points with the FIL.....
This cake was a very unique idea. Good job
I need a fork! Yummy!
mmmm, send some my way, too! How many boxes of Piroullines did that take?
That was one and a half cans of Danish Piroullines.
That looks soooooooo delicious!
This looks soooo dreamy!
Oh wow.. how neat this is...I'm going to have to add it to my favorites and give it a try.. Wonderfully done!
All I can say is...YUM!
I'm hungry now - can I have some cake that sounds SO good!