This cake was originally done as an Independence Day (school's out) for staff at the school where I work. The cake is the White Almond cake on this site with BCF.
You know how I do it....I stripe a pretty good amount of the outer colors, here it's the red and blue. Then using another piping bag with the white I push the bag down into the color bag and fill it up with the frosting. This keeps the colors from running together.
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