Tks for the comments, I cover the top with fondant first, make the same size as the cake surface then after that make a strip with same size of the cake height to cover the side, this way you will have sharp edge fondant. Any excess just cut it with sharp knife
Tks for the comments, I cover the top with fondant first, make the same size as the cake surface then after that make a strip with same size of the cake height to cover the side, this way you will have sharp edge fondant. Any excess just cut it with sharp knife
OMG, you say you covered with white fondant?? WOW! How did you get such a sharp edge with fondant? Amazing!
Absolutely perfect!
Tks for the comments, I cover the top with fondant first, make the same size as the cake surface then after that make a strip with same size of the cake height to cover the side, this way you will have sharp edge fondant. Any excess just cut it with sharp knife
It is beautiful !!!
OMG, you say you covered with white fondant?? WOW! How did you get such a sharp edge with fondant? Amazing!
Absolutely perfect!
Tks for the comments, I cover the top with fondant first, make the same size as the cake surface then after that make a strip with same size of the cake height to cover the side, this way you will have sharp edge fondant. Any excess just cut it with sharp knife
It is beautiful !!!