Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Red” › Photo 252 of 20,362
 
 
Uploaded by gmcakes
Jul 13, 2007 (873 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: red
This was done for a 50th birthday party.  It is a 10" round cake, torted to 4 layers, filled and iced with cream cheese icing, and walnuts and pecans pressed into the sides.
This was done for a 50th birthday party. It is a 10" round cake, torted to 4 layers, filled and iced with cream cheese icing, and walnuts and pecans pressed into the sides.
  • Italian
  • Red Rose
  • Red
  • Rose
 
Original Embed

Comments (4)

There are no comments yet
Fishercakes 6/17/06 at 6:59pm
I love your handwriting!! Nice job!
wolfyjules 6/18/06 at 4:42am
Nice added touch with the nuts! Thumbs up!
gmcakes 6/18/06 at 6:28am
There was a reason for the nuts! The cake had to travel about 40 miles from my house to it's destination. But, I did not trust it to do so on this stand. I placed it on another piece of cardboard, so it could be slid off onto this cake stand. The nuts will help to hide any fingerprints that might happen while they place the cake on the stand!
cindww 6/18/06 at 5:03pm
smart thinking with the nuts, gm! the cake looks good and sounds delicious
MORE
Cake Central › Galleries › Images Tagged “Red” › Photo 252 of 20,362
Currently, there are 1073 Active Users  (27 Members and 1046 Guests)

Recent Discussions

  • › Recognize these cutters?  6 minutes ago
  • › Not TOO sweet Fondant  8 minutes ago
  • › icings like little debbie snacks  9 minutes ago
  • › Never using BC again under fondant  9 minutes ago
  • › How to stack a tiered rosette cake  15 minutes ago
  • › Looking for universal cake filling that is not too sweet, lasts ...  16 minutes ago
  • › cake pics with prices  16 minutes ago
  • › How difficult it is to say no to a relative's request for a cake????  27 minutes ago
  • › Need help finding a specific impression mat  36 minutes ago
  • › Boxing cakes for delivery  38 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map