I let them harden at room temp for about 24 hours and then the fondant and royal icing was hard and dry. Then to transport them I stacked them with parchment in between they layers just in case. The royal icing kept the cookies from touching the fondant when put out on the table to serve.
I let them harden at room temp for about 24 hours and then the fondant and royal icing was hard and dry. Then to transport them I stacked them with parchment in between they layers just in case. The royal icing kept the cookies from touching the fondant when put out on the table to serve.
all of your cookies are spectacular! I know how long those must have taken to decorate!But they turned out just perfect!
They look great!! Can you stack these with the fondant?
I let them harden at room temp for about 24 hours and then the fondant and royal icing was hard and dry. Then to transport them I stacked them with parchment in between they layers just in case. The royal icing kept the cookies from touching the fondant when put out on the table to serve.
all of your cookies are spectacular! I know how long those must have taken to decorate!But they turned out just perfect!
They look great!! Can you stack these with the fondant?
I let them harden at room temp for about 24 hours and then the fondant and royal icing was hard and dry. Then to transport them I stacked them with parchment in between they layers just in case. The royal icing kept the cookies from touching the fondant when put out on the table to serve.