Wedding Cupcakes - Chocolate & Vanilla
This was yesterday's wedding cupcakes. They had a blend of Dark Chocolate and Tahitian Vanilla in gold foil papers. The top cake was for cutting and it was both Dark Chocolate and Vanilla layers inside.
This was yesterday's wedding cupcakes. They had a blend of Dark Chocolate and Tahitian Vanilla in gold foil papers. The top cake was for cutting and it was both Dark Chocolate and Vanilla layers inside.
I love the presentation! I'd love to know where you got the stand also .. I have a center core stand, but this one is different.
very pretty!
sure! the stand was from www.bossmanufacturing.com out of Chico, California. They have a huge selection of stands. The great part is that they are metal, SUPER strong, indestructable & dismantle. I've paid for the stand with only 6 wedding rentals!
Your icing swirls are gorgeous - what tip did you use?
Very nice. Your cupcakes look so delicious.
The icing tip is the large Ateco #9826.
Great job on the cupcake and very pretty.
I LOVE cupcake trees, where do you get the stand?
So simple and yet so elegant
I LOVE cupcake trees, where do you get the stand?
So simple and yet so elegant
Great job on the cupcake and very pretty.
I love the presentation! I'd love to know where you got the stand also .. I have a center core stand, but this one is different.
very pretty!
sure! the stand was from www.bossmanufacturing.com out of Chico, California. They have a huge selection of stands. The great part is that they are metal, SUPER strong, indestructable & dismantle. I've paid for the stand with only 6 wedding rentals!
Your icing swirls are gorgeous - what tip did you use?
Very nice. Your cupcakes look so delicious.
The icing tip is the large Ateco #9826.
Wonderful...So how much would something like this cost? Thanks