I got the idea for this cake from a similar one I found when searching the web. This cake is 2-11x15 inch cakes put together and frosted and decorated in buttercream.
Yes, I found a picture of a chalice that I liked and transferred the outline on to the cake. For the grapes, I used one of the larger round tips, probably a size 10 or so. Then I lightly patted each grape to get rid of the little point that forms when you pipe it.
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