Scroll Wedding Cake
I made this cake for my cousin's wedding this past weekend. The top 2 tiers are Carrot Cake with Cream Cheese B/C, the bottom 2 tiers are Chocolate Sour Cream Cake with fresh Raspberries and Double Chocolate B/C. Thanks for looking!
What a beautiful cake. What a lucky cousin you have!!! :D
Wow! That is awesome!
Absolutely beautiful. The flowers are arranged wonderfully. Really impressive overall. Did you have to travel with it after this pic?
beautiful cake
Beautiful job!!!
Thanks for the compliments. I had to travel 1hour and 45 minutes with the cake. I kept the tiers boxed seperately in the car and then assembled and added the flowers at the hall. It was really stress free that way.
You did a beautiful job and the cakes sound delicious!
Breath taking! :) So pretty! That's the way to do it! all in boxes!
Such a beautifully balanced cake-- the design, flower placement, tier size--eveything! Is that 12-10-8-6
Awesome cake! Love your scolls and dots! Are the flowers real?
Wow, you cake is beautiful... Great Great job!
Absolutely beautiful cake!
Really elegant cake, nicely done!
Thanks again guys. Yes the flowers are real.
you did a great job..... it's flawless..........great job!!
Thanks again everyone.. jschro, the cake sizes are 14-12-9-6
Beautiful design.Did you do the scroll by hand and also is it all buttercream?
Thanks bertie. Yes the scroll was done by hand... looking back at it now, I see a lot of flaws.. I used royal icing for the scrolls..
Beautiful!!
wow great job!!
That's buttercream? I can never ice that smoothly. What method do you use to get the edges so perfect? It looks like fondant to me!
Awesome cake! Love your scolls and dots! Are the flowers real?
Wow, you cake is beautiful... Great Great job!
Absolutely beautiful cake!
What a beautiful cake. What a lucky cousin you have!!! :D
Wow! That is awesome!
Absolutely beautiful. The flowers are arranged wonderfully. Really impressive overall. Did you have to travel with it after this pic?
beautiful cake
Beautiful job!!!
Thanks for the compliments. I had to travel 1hour and 45 minutes with the cake. I kept the tiers boxed seperately in the car and then assembled and added the flowers at the hall. It was really stress free that way.
You did a beautiful job and the cakes sound delicious!
Breath taking! :) So pretty! That's the way to do it! all in boxes!
Thanks again guys. Yes the flowers are real.
you did a great job..... it's flawless..........great job!!
Really elegant cake, nicely done!
Such a beautifully balanced cake-- the design, flower placement, tier size--eveything! Is that 12-10-8-6
Thanks again everyone.. jschro, the cake sizes are 14-12-9-6
Beautiful design.Did you do the scroll by hand and also is it all buttercream?
Thanks bertie. Yes the scroll was done by hand... looking back at it now, I see a lot of flaws.. I used royal icing for the scrolls..
Beautiful!!
wow great job!!
That's buttercream? I can never ice that smoothly. What method do you use to get the edges so perfect? It looks like fondant to me!