Scratch yellow cake, each tier torted. Bottom layer vanilla moistening syrup, chocolate ganache. Top layer vanilla moistening syrup, raspberry buttercream. Chocolate buttercream, fondant accents. Everything was fine till I started frosting and it just went flop! The icing wouldn't smooth, then it would crack!!! The fondant was drying out so quickly! My friend planned a small baby roses bundle to go on top. Hopefully that will distract from all the errors. I was just off the game today! Any ideas?