Well, this one was not for a real birthday. It was just a rehearsal for my husband's birthday cake. It is chocolate cake with chocolate mousse, raspberry jam and vanilla mousse filling, glazed with chocolate ganache. The roses and the ribbon are marzipan. I must say it tasted fabulous! But there was one big problem. The marzipan ribbon kept falling. Please, if anyone of you could teach me how to fixate my marzipan decorations on the side of the cake I would appreciate it a lot! They seem to be too heavy!