Another Louis Vuitton Purse...
My second one...I think its improved from my first although I think I might prefer if the straps were down...can't figure out how to attach them that way, though. This way at least I can use skewers.
My second one...I think its improved from my first although I think I might prefer if the straps were down...can't figure out how to attach them that way, though. This way at least I can use skewers.
That is so cool. I may be doing a purse cake next, It won't be that good though! Yours is AWESOME!
Holy Cow! That's awesome. Your logos look great too. Did you freehand them?
Thanks! Yep just sat there for a long time with a pack of food markers. :-)
These are such cool cakes. I'd love to try one but don't have an occasion.
You will! I was dying to do one and FINALLY a few mos ago I got my first...this is my second, and I get to try a brown one in a couple months!
Holy Cow! I am sitting here staring at every detail. the corners, edges, handles & logos look perfect!! I see NO flaws. Your purse is perfect. :wink:
wow...gorgeous ;-D
Beautiful!! How'd you get the handles to stay up like that?
I made the handles with fondant and tylose powder a few days ahead with skewers in them in order to have something to put down in the cake. I put "stitch marks" on the very inside of the handles but you can't see it in the photo.
That is so cool. I may be doing a purse cake next, It won't be that good though! Yours is AWESOME!
Holy Cow! That's awesome. Your logos look great too. Did you freehand them?
Thanks! Yep just sat there for a long time with a pack of food markers. :-)
These are such cool cakes. I'd love to try one but don't have an occasion.
You will! I was dying to do one and FINALLY a few mos ago I got my first...this is my second, and I get to try a brown one in a couple months!
Holy Cow! I am sitting here staring at every detail. the corners, edges, handles & logos look perfect!! I see NO flaws. Your purse is perfect. :wink:
wow...gorgeous ;-D
Beautiful!! How'd you get the handles to stay up like that?
I made the handles with fondant and tylose powder a few days ahead with skewers in them in order to have something to put down in the cake. I put "stitch marks" on the very inside of the handles but you can't see it in the photo.