I've made this cake as a thank you gift for my ballroom dancing partner who has been really good to me in my first year of classes (he's been dancing for 9 years)! I take my bronze exam next week and he has scheduled lots of his spare time with me for extra practice. 1 8in layer of Toba's Chocolate Fudge cake torted and filled with orange-Grand Marnier buttercream. Covered with fondant, dusted with sparkle dust and decorated with chocolate transfer, fondant letters and stars and silver dragrees.
Comments (7)