School Chalkboard
This is cheesecake decorated in fonadnt with apple cupcakes for the teacher's students. It's all edible. I was very happy with the green color. And I put it in a box in my fridge (sice it was cheesecake) and it was fine. No bleeding or anything.
Really Cute!! Love the apple cupcakes!!!
very cool!
definately into the favourites as an inspiration
wow, this is so cute!
that's awesome! You covered a chesecake in fondant? How did that work out? Did you remove it or eat it on the cheesecake? Such a creative idea! [email protected]
I put this, fondant & all in a box in my fridge & it was not problem at all. No bleeding or anything. I make my own fondant & it's yummy, I leave it on whether it's a cake cake or cheesecake.
i once read somewhere before that a cheesecake couldn't carry the weight of fondant. i'm soooo glad you proved it otherwise. i like cheesecake! so you probably made a heavy grand old-fashioned type of cheesecake right? not those light (no-bake) ones? and i really loooove this entire design. i might use it for my daughter to bring to kindergarten, ok?
Yes, I make a real, heavy cheesecake. Cream cheese, sugar, and eggs baked for an hour. I even make fondant wedding cheesecakes without issues. I'd never heard fondant was too heavy for cheesecake. I guess ignorance is bliss.
Really Cute!! Love the apple cupcakes!!!
very cool!
definately into the favourites as an inspiration
wow, this is so cute!
that's awesome! You covered a chesecake in fondant? How did that work out? Did you remove it or eat it on the cheesecake? Such a creative idea! [email protected]
I put this, fondant & all in a box in my fridge & it was not problem at all. No bleeding or anything. I make my own fondant & it's yummy, I leave it on whether it's a cake cake or cheesecake.
i once read somewhere before that a cheesecake couldn't carry the weight of fondant. i'm soooo glad you proved it otherwise. i like cheesecake! so you probably made a heavy grand old-fashioned type of cheesecake right? not those light (no-bake) ones? and i really loooove this entire design. i might use it for my daughter to bring to kindergarten, ok?
Yes, I make a real, heavy cheesecake. Cream cheese, sugar, and eggs baked for an hour. I even make fondant wedding cheesecakes without issues. I'd never heard fondant was too heavy for cheesecake. I guess ignorance is bliss.