Amazing! How did you get the bottom layer to look so wrapped?

This was my first present cake and it only about 6 tries to the get bottom right. Because it was the largest, it was the hardest. I ended up mixing in some white chocolate fondant which allowed me roll the fondant thinner. Also despite the appearance the mitered corner is not folded on the inside, but cut with a smoothed edge. Hope this helps.

Simply beautiful! Your bow is perfect. how did you gt the cake so white?

Outstanding! Is that fondant or butter creme? How did you get the designs on it?

Cake is covered in virgin white purchased fondant then highlighted with a combination of super pearl, white, and silver luster dust.

I say WoW too! Beautiful!

All I can say is WOW !!!!!!!!!!!

I love your designs! How did you do the imprints?

Shapes were cut from fondant and applied over a base layer of fondant. Top layer diamonds, middle layer leaves, bottom layer stripes. For the ribbon, I used a trailing leaf stencilm cut the ribbon and then edged with a tracing wheel to resemble stitches. Hope this helps.

Oooh, those look lilke real packages! It's just lovely.

Now that's what I call a "present" cake. Fabulous job!

this is the best present cake i have seen you mastered it and it is so nice of you to share your techniques. you did an impecible job.

Amazing! How did you get the bottom layer to look so wrapped?

This was my first present cake and it only about 6 tries to the get bottom right. Because it was the largest, it was the hardest. I ended up mixing in some white chocolate fondant which allowed me roll the fondant thinner. Also despite the appearance the mitered corner is not folded on the inside, but cut with a smoothed edge. Hope this helps.

Now that's what I call a "present" cake. Fabulous job!

Simply beautiful! Your bow is perfect. how did you gt the cake so white?

Outstanding! Is that fondant or butter creme? How did you get the designs on it?

Cake is covered in virgin white purchased fondant then highlighted with a combination of super pearl, white, and silver luster dust.

All I can say is WOW !!!!!!!!!!!

I say WoW too! Beautiful!

I love your designs! How did you do the imprints?

Shapes were cut from fondant and applied over a base layer of fondant. Top layer diamonds, middle layer leaves, bottom layer stripes. For the ribbon, I used a trailing leaf stencilm cut the ribbon and then edged with a tracing wheel to resemble stitches. Hope this helps.

Oooh, those look lilke real packages! It's just lovely.

this is the best present cake i have seen you mastered it and it is so nice of you to share your techniques. you did an impecible job.