Fondant Gone Wrong!!

Fondant Gone Wrong!! on Cake Central

This cake was soooo much trouble to do. For some reason my fondant started to slip and the filling started to bulge!!! First time with that, but I think that I used too much filling and buttercream under the fondant. Oh well, that's how we learn - by our mistakes!!! Thanks for looking

Comments (18)

on

It not bad at all. Very nice cake and how did you do the roses, why is shiney? If you can tell me what did you use. thank you very much. :) :) :)

on

Thanks for the nice words! Makes me feel better about the bulge! The roses are ribbon roses - a strip of fondant rolled up, and I dusted them with luster dust. The butterflies are made from rice paper.

on

It not bad at all. Very nice cake and how did you do the roses, why is shiney? If you can tell me what did you use. thank you very much. :) :) :)

on

Thanks for the nice words! Makes me feel better about the bulge! The roses are ribbon roses - a strip of fondant rolled up, and I dusted them with luster dust. The butterflies are made from rice paper.